Vegan Restaurants in Inverness: Food & Brunch Guide

Choose a vegan-labelled dish, or arrange the adaptation.

Roots' menu identifies its buffalo-tofu wrap, avocado toast and mushroom toast with the vegan V symbol. A hummus-and-mushroom focaccia provides another lunch option. The café's menu is fully vegetarian, with most dishes available as vegan adaptations on request, but eggs, halloumi and dairy still appear in the standard preparations. Roots opened in 2025 following the closure of the former Velocity Café; this guide treats it as the current business rather than listing both names as separate cafés.

Before you order Ask for the vegan preparation of a cooked breakfast, including tofu rather than egg and suitable toast and spread. Some menu additions would make a vegan-labelled dish non-vegan. The linked menu includes seasonal specials, so check today's choices and kitchen last orders directly.

Request the vegan plate and the non-dairy spread.

Sugar's Roots Breakfast can be made vegan; its standard version contains eggs. For lunch, a baked potato with vegan cheese, grilled vegetables and sweet chilli sauce is marked VG. The café is downstairs beside Boots.

Before you order Remove the eggs and request the available non-dairy spread. Confirm sides and drinks too. Breakfast ends at 11:30am; the breakfast roll is listed all day. The dish name Roots Breakfast does not refer to Roots Café on Crown Avenue.

Make the cheese choice explicit before ordering pizza.

Black Isle Bar serves wood-fired pizza in a relaxed bar setting, with a rooftop garden as another seating area. Vegan Highland identifies plant-based cheese options, including Margherita and mushroom combinations, while the wider menu also contains meat and dairy. The current interactive food menu did not render during this check, so confirm today's vegan toppings and cheese rather than treating an older combination as permanently available.

Before you visit The operator currently states that the kitchen closes at 9pm, earlier than the 10pm figure in older listings. Check the complete pizza, dips and salad dressing; do not assume a gluten-free base or a vegetarian topping makes the whole order vegan.

Build a tapas meal from the vegan choices, not the vegetarian heading.

La Tortilla's menu marks Padrón peppers, pickled-vegetable skewers and sourdough with olive oil as vegan. Its aubergine fritters need a specific change: the usual honey can be replaced with agave syrup. This gives the guide a sharing-style Spanish meal, with dishes you can combine rather than choosing a single large main. The wider restaurant also offers paella and conventional meat, seafood and egg dishes.

Before you book Request the agave version of the aubergine dish and confirm sauces and any shared plates. A potato tortilla normally contains egg and is not a vegan alternative. Ask directly about a suitable paella and the current restaurant timetable; those details were not fully established by the retrieved pages.