Vegan Restaurants in Reims: Food, Brunch & Café Guide

A café meal with a plant-based choice, rather than an assumed vegan menu.

Chausson combines vegetarian café cooking with daily vegan dishes and pastries. The operator emphasises homemade, seasonal food and publishes its changing menu through current updates. This makes it a useful starting point for lunch or a sweet pause, especially when you prefer a café visit to a takeaway bowl. Choose the food available that day rather than relying on an older pastry photograph.

Before reserving brunch Weekend sittings are advertised at 11:00 and 13:30. Ask whether the complete brunch can be vegan, including the sweet course and drink. The presence of vegan dishes does not establish that every brunch component is suitable.

A lunch stop where the dated menu helps you plan ahead.

Au Fil des Saisons advertises vegetarian and vegan choices alongside its wider lunch menu. The week of 28 September to 2 October 2026 includes a vegetable-led Superbowl with sweet potato, avocado, beans and rice vermicelli, plus a chia dessert made with almond milk and pineapple. These are dated examples of the offer, not permanent menu promises. Other dishes contain animal ingredients, so identify your complete vegan meal when ordering.

Keep this in the lunch slot The published timetable is Monday to Friday around midday. Read the current week’s selection and ask about the dressing and any optional additions. Do not plan an evening restaurant visit from a general search result.

A casual burger-and-café alternative, with the current order checked first.

HappyCow’s listing, updated in February 2026, identifies vegan burgers and plant-milk drinks at Birds and Twigs. This is a mixed-menu café rather than a dedicated vegan restaurant. Use it as a lead for a substantial casual meal or a coffee stop, then confirm the current burger, bun and accompaniments directly. A readable current operator menu was not available during this research.

Check the day and food window The directory lists later opening on Monday and Tuesday than on the rest of the week. Confirm whether the kitchen serves the meal you want at your arrival time. Plant milk alone does not establish vegan pastries or a full brunch.

Build the whole bowl as vegan, not just its main ingredient.

Pokawa provides a casual bowl option at its Place Drouet d’Erlon branch. The chain’s published Smart Poké Falafels combines rice, falafel and vegetables, while other recipes contain dairy or animal-based toppings. Choose the specific combination available locally and ask staff to confirm the sauce. This profile is a practical alternative to a booked café meal, not a claim that the chain’s complete menu is vegan.

Read beyond “plant-based” protein Some high-protein bowls include cream cheese, and some hot preparations include honey. Ask for a confirmed vegan combination rather than assuming that falafel or plant-based strips make every recipe suitable. Branch stock and ordering cutoffs can differ.