Vegan Restaurants in Fresno, California: Food & Brunch Guide

Plant Slayer is a 100% vegan comfort-food restaurant in downtown Fresno, serving burgers, chicken-style sandwiches, loaded fries, salads, ice cream and milkshakes from its Galleria location.

Before you orderSunday is closed and weekday service is mostly lunch-focused. Friday and Saturday run later than Monday through Thursday. The business is cashless in older operator coverage, so bring a card or mobile payment.

Highlights: One of Fresno’s core dedicated vegan restaurants for burgers, fried comfort food and shakes.

Raw Fresno specializes in organic plant-based meals, wraps, salads, raw pizzas, desserts, fresh juice and smoothies. Current local listings and recent 2026 reviews continue to identify it as a vegan restaurant.

Before you orderCurrent sources disagree slightly on opening and closing times: Downtown Fresno lists a 6am weekday opening, while Apple Maps shows 7am. Both agree on the Capitol Street address and Sunday closure, so confirm if you need the earliest possible breakfast.

Highlights: A fully vegan raw-food specialist with fresh produce, cashew-based dishes and one of downtown Fresno’s earliest weekday starts.

Planet Vegan is a fully plant-based burger restaurant with vegan burgers, chicken-style sandwiches, loaded fries, mozzarella-style sticks, nuggets and other fast-food formats. The current SpotOn ordering page remains active at the North Palm storefront.

Before you orderCurrent hour listings vary by platform, so use the live ordering page before a late visit. The North Palm address is stable and recent August 2026 listings still show the restaurant operating.

Highlights: A dedicated vegan burger-and-fries restaurant with a broad fast-food-style menu.

Batter Up is a conventional breakfast house with a dedicated vegan section on the live Fresno ordering menu. Vegan old-fashioned pancakes, vegan gluten-free pancakes and a vegetable-and-hash-brown vegan meal are all listed explicitly.

How to order veganOrder from the vegan section. The wider restaurant uses buttermilk, eggs, meat and cheese, and even the vegan pancakes are prepared in a mixed breakfast kitchen. The gluten-free option is not a cross-contact guarantee.

Highlights: The earliest breakfast option in this guide, with named vegan pancakes rather than improvised substitutions.

Little Peking is a mixed Chinese-American restaurant with a long-running separate vegetarian menu and numerous vegan-style tofu, seitan and vegetable-meat dishes. The operator promotes vegetarian versions of almost all meals, while local vegan guidance advises specifying vegan because some vegetarian dishes can contain egg.

How to order veganTell staff you want the dish fully vegan, not merely vegetarian. Egg can appear in fried rice and other vegetarian preparations, so confirm sauces, noodles and egg-free cooking. The restaurant itself also serves meat.

Highlights: A broad Chinese menu where many classics can be ordered with tofu, seitan or vegetable proteins.

Phoenician Garden is a mixed Lebanese-Mediterranean restaurant with a current plant-based guide that clearly separates vegan items such as the falafel bowl, hummus and stuffed grape leaves from vegetarian dishes containing yogurt or cheese.

How to order veganUse the dishes specifically identified as vegan and avoid assuming every “vegetarian” item is plant-based. The operator notes that baba ghannouj contains yogurt in its house recipe, and the kitchen shares equipment with meat and dairy.

Highlights: A well-documented Mediterranean menu with genuine vegan mezza, falafel and bowl options.