Faubourg Daimant
French-inspired vegan sharing plates and sauces, with a separate weekday lunch offer in the 10th arrondissement.
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Faubourg Daimant approaches French bistro cooking through vegetables, mushrooms and carefully prepared sauces. The reviewed menu includes mushroom-and-smoked-soya croquettes, stuffed cabbage and a celeriac version of cordon bleu. Several plates are intended for sharing; the experience menu is ordered by the whole table.
A separate weekday lunch formula gives a different way to plan a visit, so check the menu for your chosen service rather than assuming all formats apply throughout the day. The current operator page advertises lunch and dinner seven days a week and provides a live reservation page. This profile refers to 20 rue du Faubourg Poissonnière, separate from the group’s Saint-Honoré restaurant.
- Published service
- The current operator page advertises lunch and dinner seven days a week. Use the official reservation page or call to confirm the precise sitting and kitchen hours.
- Phone
- +33 7 88 09 73 48
- Directions
- Open in Google Maps ↗
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Part of the Paris city hub
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