Augsburg · Pfärrle

DILL

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Roasts, dumplings and familiar comfort food

Food & cuisine
  • German
  • Comfort food
  • Desserts

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About DILL

DILL reworks a traditional pub menu with soy, seitan, tempeh and chickpeas. Its seitan duck-style roast comes with apple red cabbage, gravy and a potato dumpling; the tempeh roulades have a smoked-tofu, onion, pickle and mustard filling. Kaazspatzen and schnitzel provide further hearty choices. For dessert, the menu lists freshly prepared Kaiserschmarrn, making this a stop worth allowing time for.

Before you reserve: Online requests need confirmation. Tables are normally reserved for two hours; telephone for a longer visit. Weekend lunch and dinner are separated by an afternoon break.

Highlights: A vegan Wirtshaus-style meal rather than a light café snack.

DILL on the mapPfärrle
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Published service
Wed–Fri 17:00–23:00; Sat–Sun 12:00–15:00 and 17:00–23:00. Mon–Tue normally closed; extra December evening opening is a seasonal exception.
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Part of the Augsburg city hub

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