Vegan Restaurants in Paris: Food, Brunch & Bakery Guide

Choose the original Paris 9 address for a seasonal sitting.

Le Potager de Charlotte describes its cooking as entirely plant-based, homemade and seasonal. The Paris 9 restaurant combines evening service with selected lunch days and a separate Sunday brunch. It is the sit-down option in this shortlist for visitors who prefer to choose from the restaurant’s current seasonal menu rather than assemble a takeaway meal. The operator also has a Paris 17 branch, so the name alone is not enough when booking.

Before you book Select Paris 9 in the reservation system and reconfirm the current menu. The menu page did not provide a reliably readable item-by-item selection during this check; no particular dish is promised here. Discuss allergies separately, even though the food is plant-based.

Plant-based bistro food, with the menu matched to the hour.

Présent is the restaurant from the Aujourd’hui Demain team. Its September 2026 lunch menu includes a mushroom, fig and walnut pâté, a plant-based croque-monsieur and a stuffed tomato with corn cream, black garlic and rice. Weekend brunch has its own sweet-and-savoury selection. A smaller afternoon offering bridges the gap to dinner, making this a useful address for different occasions without suggesting that every dish is available throughout the day.

Keep the new dining address Go to 13 bis avenue Parmentier, not the former dining address at Aujourd’hui Demain’s shop on rue du Chemin Vert. Tuesday starts at 17:00, so do not plan Tuesday lunch. Reserve for a full meal and check the current menu rather than relying on a dated example.

A plant-based interpretation of a French restaurant meal.

Faubourg Daimant builds its menu around vegetables, sauces and shareable plates rather than treating vegan food as a smaller version of a conventional menu. The published selection includes the playfully named croquettes cochonnes, described with mushrooms and smoked soy paste, as well as vegetable-led interpretations of familiar starters. This is a useful choice for a longer lunch or dinner where several dishes can form the meal. Discuss portions with staff instead of assuming each sharing plate is a complete main.

Before choosing your table The operator advertises lunch and dinner seven days a week, but a dependable detailed weekly timetable was not captured. Use the current booking calendar for the sitting. Check today’s dishes and any additional dietary requirements; plant-based food does not establish the suitability of every drink.

A bakery breakfast without guessing whether the croissant contains butter.

Land&Monkeys presents its bakery range as entirely plant-based, including croissants, pastries and savoury choices. Its wider selection features a lemon tart and a plant-based interpretation of the jambon-beurre sandwich. The Beaumarchais branch is the practical early-opening option in this guide, whether you need a pastry with coffee or food to take away. It is a bakery stop with light-meal possibilities, not a substitute for a table-served restaurant dinner.

Before you visit Check what the Beaumarchais counter has that day. The French branch page and other language or ordering displays do not always show identical hours; reconfirm weekend and holiday visits. Vegan baking can still contain wheat, soy or nuts, so explain allergies separately rather than treating plant-based as allergen-free.