Vegan Restaurants in Spokane, Washington: Food & Brunch Guide

RÜT is Spokane’s dedicated vegan bar-and-kitchen destination, with Beyond burgers, not-chicken sandwiches, jackfruit, truffle mac, salads and cocktails. The operator explicitly markets RÜT as a vegan restaurant and its live ordering menu marks the core dishes vegan.

Before you orderTuesday is closed. The current operator site publishes 11:30am–8:30pm service on every other day. Allergy-friendly modifications exist, but vegan does not mean the kitchen is free from nuts, soy or gluten.

Highlights: A dedicated vegan South Hill restaurant with a polished comfort-food menu and full drinks program.

Boots serves scratch-made plant-based and gluten-free sweet and savory food inside Saranac Commons. The rotating case can include vegan meatloaf, mac and cheese, lentils, waffles, pastries and vegetable dishes rather than following a fixed restaurant menu.

Before you orderThe operator describes the food as plant-based and gluten-free; this guide uses that exact status rather than overstating a stronger “fully vegan” claim. The case changes daily, so visit for the concept rather than one specific photographed dish.

Highlights: An early-opening downtown plant-based cafe with pastries, waffles and rotating savory plates.

Mizuna is a mixed Northwest fine-dining restaurant with a full separate vegetarian dinner menu. Current dishes marked vegan or vegan-available include hummus and tapenade, meat-less-loaf, vegan puttanesca, crispy polenta and rotating vegetable preparations.

How to order veganUse the vegetarian menu and follow the “v” or vegan-available marks. Mizuna also serves meat, seafood and dairy, and some vegetarian dishes use mozzarella, chèvre or parmesan unless modified.

Highlights: One of Spokane’s strongest special-occasion mixed restaurants for a composed vegan dinner.

Queen of Sheba is a mixed Ethiopian restaurant with a dedicated vegan category, vegan combination platter and weekday vegan lunch special. Lentils, split peas, chickpeas, potatoes, cabbage and greens make it straightforward to build a shared plant-based meal.

How to order veganOrder from the vegan category or the vegan combination. Meat dishes use clarified butter and the menu includes cheese and honey desserts, so do not treat the whole restaurant as vegan. Gluten-free injera is available separately.

Highlights: A well-documented vegan Ethiopian menu inside Spokane’s historic Flour Mill building.

Cascadia is a mixed neighborhood pub with a deep plant-based program: vegan cauliflower wings, tofu banh mi, TLTA, curry mac and many burger or sandwich conversions are documented directly on the current menu.

How to order veganUse items marked V or follow the VO vegan-option instructions exactly. The restaurant also serves beef, pork, chicken, fish, eggs and dairy, and the menu warns that shared equipment prevents an allergen-free guarantee.

Highlights: One of Spokane’s broadest mixed-group menus for vegan pub food, open seven days a week.

Method Juice Cafe centers its concept on juices, smoothies, acai bowls, rice bowls and plant-based snacks, but the current menu also offers eggs, chicken, collagen and honey. Vegan-friendly sauces, bowls and snacks are plentiful when ordered carefully.

How to order veganAvoid egg, chicken, collagen, honey and bee pollen additions. Choose bowls without honey toppings and stick to clearly plant-based dressings and snacks such as vegan cookie dough. The Downtown branch is closed Sunday.

Highlights: An early downtown option for juices, smoothies and customizable plant-forward breakfast/lunch bowls.