Vienna is a beautiful, historic metropolis with imperial flair, modern art, and a vibrant coffeehouse culture. The city also has a lot to offer for vegan food lovers—from fine dining to street food. Below you’ll find especially recommended addresses, carefully curated for different occasions and budgets.
JOLA – Vegan Fine Dining (Vienna)
JOLA is a vegan fine-dining restaurant in Vienna’s Textile District. They serve a seasonal carte blanche menu with carefully selected products, paired with either a wine pairing or non-alcoholic accompaniment. Reservations are recommended (especially on weekends). JOLA can be counted among the best addresses in Vienna for truly enjoyable vegan dining.
Dinner examples (changing):
- Crispy Autumn · mustard
- Radish · buckwheat · chives
- Kohlrabi kimchi
- New potatoes · dill
- “Tafelspitz” (plant-based) · horseradish
- Potato · smoked tofu
- Shishito · black garlic
| Information | Details |
|---|---|
| City | Vienna (Austria) |
| Address | Salzgries 15 1010 Vienna Austria |
| Contact & links |
Tel.: +43 1 276 09 48 · Email: contact@jola.wien Website: jola.wien · Sample menu/wine list: view Instagram: @jola.wien |
| Opening hours* | Wed–Sat: 18:00–23:00 |
| Price per person | €€€€ (more than €100) |
| Cuisine & offer | 100% vegan · fine dining · carte blanche menu (multi-course dinner) · wine pairing & non-alcoholic pairing · carefully selected produce & wines |
| Service options | Table service · reservation recommended · dogs allowed indoors |
| Reviews (note) | Google: ~5.0/5 (≈317+ reviews) · Guide MICHELIN: “Good cooking” – without guarantee |
| Category | Vegan restaurant · fine dining |
*Menu and opening hours may vary seasonally or due to events. Please check current details on the website/Instagram or call ahead. Dish prices are intentionally not listed here.
LARA – creative plant-based dining (Vienna)
LARA is a modern, fully plant-based restaurant in Vienna’s 1st district. The focus is on vegetables and regional & seasonal ingredients—creatively executed, without compromising on flavor. They offer breakfast, lunch, brunch, and dinner. LARA can also be considered one of Vienna’s best places for vegan dining.
Examples (selection, changing):
- Focaccia – glazed, artichoke crème
- Szechuan pepper – Piedmont hazelnuts (snack)
- Smoked croquettes – yuzukoshō
- Salad gazpacho – Weinviertel peanut
- Tomato · peach · fig leaf
- Grilled sourdough bread – chanterelles
- Watermelon ceviche – cucumber
- Agnolotti – chanterelles, sage
- Spaghettini – tomato, shiso
- Tacos – king oyster mushroom, pointed cabbage, blueberry
- “Spaghetti ice cream” – caramel, popcorn
- Berries – Sicilian pistachio, cardamom
| Information | Details |
|---|---|
| City | Vienna (Austria) |
| Address | Passauer Platz 2 1010 Vienna Austria |
| Contact & links |
Tel.: +43 1 208 05 33 · Email: contact@lara.wien Website: lara.wien Instagram: @lara.dining |
| Opening hours* |
Breakfast: Tue–Fri 09:00–11:30 · Lunch: Tue–Fri 11:30–15:00 · Brunch: Sat 09:00–14:00 Dinner: Mon–Sat 17:30–23:00 |
| Price per person | €€–€€€ (depending on menu & occasion) |
| Cuisine & offer | 100% plant-based · regional & seasonal · breakfast/lunch/brunch/dinner · creative snacks, pasta, tacos & desserts · selection of wines & drinks |
| Service options | Dine-in · takeaway (partly) · Wi-Fi · high chairs |
| Reviews (note) | Google: ~4.7/5 (≈200+ reviews) – without guarantee |
| Category | Vegan restaurant · modern European · plant-based |
*Dishes and hours may vary (season/events). Please check current details on the website/Instagram. Dish prices are intentionally not listed here.
TIAN Restaurant – creative vegetarian fine dining (Vienna)
TIAN is an upscale restaurant with a wine bar and a stylish, contemporary interior. The focus is on regional & seasonal products, often refined using different cooking, aging, and fermentation techniques. Vegetarian cuisine with vegan options— reservation required. Overall, TIAN is an excellent place in Vienna to enjoy a memorable vegan meal.
Menu examples (seasonally changing):
- Walk through the vegetable garden – tasting menu (e.g., 8 courses)
- Seinerzeit – pointed cabbage · Topaz apple · almond
- Jerusalem artichoke – chijimisai · Vin Jaune
- Mushroom – sunflower · goldenberry
- Cheesecake – rose · blueberry
- Pear – toffee · Badger Flame grape
- Kohlrabi – apple · tarragon
- Cauliflower – Robuschka grape · sea buckthorn
- King oyster mushroom – pumpkin · elder
- Cusco Chuncho – tomatillo · chili
| Information | Details |
|---|---|
| City | Vienna (Austria) |
| Address | Himmelpfortgasse 23 1010 Vienna Austria |
| Contact & links |
Tel.: +43 1 890 46 65 · Email: wien@taste-tian.com Website/reservations: tian-restaurant.com/wien Instagram: @tian_restaurant_wien · Facebook: TIAN Vienna |
| Opening hours* | Wed–Sat: 18:00–23:00 (dinner) |
| Price per person | €€€€ (more than €100) |
| Cuisine & offer | Vegetarian fine dining · seasonal & regional · fermentation & aging · tasting menus · wine pairing & non-alcoholic pairings · vegan options |
| Service options | Reservation required · table service · private dining room · accessible · credit cards (Amex/Mastercard/Visa) · gift cards |
| Reviews & awards (note) | Google: ~4.6/5 (≈880+ reviews) · Guide MICHELIN: 1 star & Green Star · Gault&Millau: 4 toques – without guarantee |
| Category | Gourmet restaurant · vegetarian (vegan-friendly) |
*Menus and hours may vary (season/events). Please check current details on the website/Instagram or call ahead. Dish prices are intentionally not listed here.
Velani – 100% vegan Austrian comfort food (Vienna)
Velani is a fully vegan restaurant and one of Vienna’s best addresses for plant-based comfort food. They serve lovingly reinterpreted classics with a focus on seasonal and regional ingredients. There’s no breakfast, but plenty of choice for lunch and dinner.
Examples (selection, changing):
- Viennese schnitzel (vegan) – with red cabbage & potato dumplings or napkin dumplings
- “Saftgulasch” (vegan) – hearty & aromatic
- Onion roast (vegan) – with pepper sauce, onion rings & roasted root vegetables
- Kaiserschmarrn (vegan)
- Carrot-ginger cream soup
- Radish-apple tartare with radish-green pesto
- Kaspress dumpling, semolina dumpling or pancake-strip soup (vegan interpretation)
- Smoked croquettes with yuzukoshō
- Watermelon ceviche & salad gazpacho (seasonal)
- Malakoff cake & other desserts
| Information | Details |
|---|---|
| City | Vienna (Austria) |
| Address | Schönbrunner Straße 235 1120 Vienna Austria |
| Contact & links |
Tel.: +43 1 810 6042 · Email: info@velani.at Website: velani.at · Menu: view Online ordering: via website Instagram: @velani.restaurant · Facebook: Velani |
| Opening hours* |
Tue–Fri: 16:00–22:30 · Sat: 11:30–22:30 · Sun: 11:30–20:30 · Mon: closed Hot kitchen until 1 hour before closing. |
| Price per person | €€ (dish prices not listed here) |
| Cuisine & offer | 100% vegan · Austrian comfort food · seasonal menu · soups, starters, schnitzel, goulash, “roast”, desserts · homemade lemonades |
| Service options | Dine-in · outdoor seating · pickup · reservations recommended |
| Reviews (note) | Social/platform reviews report high satisfaction (e.g., ~4.7/5) – without guarantee |
| Category | Vegan restaurant · Austrian cuisine |
*Hours and offerings may vary (season/holidays). Please check current details on the website/Instagram or call briefly. Dish prices are intentionally not listed here.
Tisch – sustainable, plant-based enjoyment (Vienna)
Tisch stands for “plant-based pleasures” in Vienna’s 8th district: seasonal, regional, and creative. The kitchen reinterprets Austrian and European classics in plant-based form—from homemade starters and hearty mains to playful desserts. Reservation recommended.
Examples (selection, changing):
- Beet variety “ravioli” – creamy cashew ricotta filling, horseradish
- Foie gras (tofu) – Zweigelt-cherry jelly, homemade brioche
- Pumpkin cream soup – with pumpkin-seed-oil foam
- Ossobuco – “bone marrow” from king oyster mushrooms, soy “meat”, saffron risotto
- “A hint of forest” – vanilla Swiss pine cream, red-velvet sponge, blackberry-lavender ice cream, walnut caramel
| Information | Details |
|---|---|
| City | Vienna (Austria) |
| Address | Schlösselgasse 8 1080 Vienna Austria |
| Contact & links |
Tel.: +43 670 354 8707 · Email: info@tisch.wien Website: tisch.wien · Menu: view Reservations: TheFork Instagram: @tisch_wien · Facebook: Tisch Vienna |
| Opening hours* | Mon, Thu, Fri: 17:00–22:30 · Sat–Sun: 12:00–22:30 (winter); please verify updated hours |
| Price per person | €€ (approx. €20–30) |
| Cuisine & offer | 100% plant-based · Austrian & European · seasonal/regional · tasting/special formats · creative desserts |
| Service options | Reservation required · “all you can eat” offers (occasionally) · happy-hour dishes · dine-in · takeaway · outdoor seating |
| Reviews (note) | Google: ~4.6/5 (≈370+ reviews) – without guarantee |
| Category | Vegan restaurant · Austrian/European |
*Hours and offerings may vary (season/holidays). Please check current details on the website/Instagram or call briefly. Dish prices are intentionally not listed here.
